Now, you don't have to go to New York to try the Cronuts.

Capriserrie now offers our own version of the famous

croissant-doughnut hybrid developed by Dominique Ansel 

in New York City Soho.

The CRONUT ( croissant-donut) is made from thin layers

of flaky croissant dough that are deep fried, rolled in sugar,

and then filled with light flavored cream. Chocolate ganache

or glaze thinly coats the top layer.

 If you've read all the rage about these at a bakery and began drooling,

now you can enjoy these without going to New York!! Yum!! 

Flavors Available: 

Red Velvet 

Orange and White Chocolate 

Rose Water and Pistachio 

Dulce De Leche 

Chocolate 

Blueberries and Cream

Strawberries and Cream 

Vanilla Bean 

Tiramisu