1000 Credit Points
₱1,000.00Now, you don't have to go to New York to try the Cronuts.
Capriserrie now offers our own version of the famous
croissant-doughnut hybrid developed by Dominique Ansel
in New York City Soho.
The CRONUT ( croissant-donut) is made from thin layers
of flaky croissant dough that are deep fried, rolled in sugar,
and then filled with light flavored cream. Chocolate ganache
or glaze thinly coats the top layer.
If you've read all the rage about these at a bakery and began drooling,
now you can enjoy these without going to New York!! Yum!!
Flavors Available:
Red Velvet
Orange and White Chocolate
Rose Water and Pistachio
Dulce De Leche
Chocolate
Blueberries and Cream
Strawberries and Cream
Vanilla Bean
Tiramisu
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About Us
The About Us page of your shop is vital because it’s where users go when first trying to determine a level of trust. Since trust is such an important part of selling online, it’s a good idea to give people a fair amount information about yourself and your shop. Here are a few things you should touch on:
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- Who are the people on your team
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